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Creamy whiteColor
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50.5%Fat %
The ice cream coating with 80% white Belgian chocolate.
Looking for a perfect white chocolate crack around your ice creams? Callebaut® Pinguino Bianco is the creamy white ice cream coating containing 80% Belgian white chocolate. It creates the perfect ‘crack’ around your ice cream within seconds after dipping – without the need for tempering – and adds a rich and creamy white chocolate taste.
Moreover, Pinguino coatings guarantee long workability: when dipping bigger batches of ice cream or using it during longer service times, Pinguino doesn't thicken. For your convenience, Pinguino coatings come in 5-kg buckets that can easily be heated in a microwave or au bain marie.
Characteristics
Composition
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Fat %50.5%
Characteristics
- product category
- Color
- Creamy white
- Main features
Hardens immediately around ice cream - without the need for tempering.
- Texture
- Hard Crack
- How to Use
Simply heat and dip or enrobe your ice creams, ice cream cakes and ice cream pralines.
Certifications
- Suitable For
- KD-
Packaging
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- Order code:
- YPW-K9537IT-651
- Shelf life:
- na
- Description:
- 5kg bucket | 1/Euro pallet (300kg)
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