Callebaut
Creamy white colour and lovely white chocolate taste.
  • Creamy white
    Color
  • 50.5%
    Fat %
Available sizes
  • 5kg bucket

The ice cream coating with 80% white Belgian chocolate.
Looking for a perfect white chocolate crack around your ice creams? Callebaut® Pinguino Bianco is the creamy white ice cream coating containing 80% Belgian white chocolate. It creates the perfect ‘crack’ around your ice cream within seconds after dipping – without the need for tempering – and adds a rich and creamy white chocolate taste.
Moreover, Pinguino coatings guarantee long workability: when dipping bigger batches of ice cream or using it during longer service times, Pinguino doesn't thicken. For your convenience, Pinguino coatings come in 5-kg buckets that can easily be heated in a microwave or au bain marie.

Characteristics

Composition

  • Fat %
    50.5%

Characteristics

product category
Color
Creamy white
Main features

Hardens immediately around ice cream - without the need for tempering.

Texture
Hard Crack
How to Use

Simply heat and dip or enrobe your ice creams, ice cream cakes and ice cream pralines.

Certifications

Suitable For
  • KD-

Packaging

  • Order code:
    YPW-K9537IT-651
    Shelf life:
    na
    Description:
    5kg bucket | 1/Euro pallet (300kg)