Easy
Makes: big mould - 700g in cake mould or small squares of 100g "
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Comfort Foods
Containing: 1 Component
Chocolate Sticky Toffee
Ingredients: Chocolate Sticky Toffee
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6.5 ozdates
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13.2 ozwater
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0.4 ozbicarbonate of soda
Preparation: Chocolate Sticky Toffee
Bring the dates, water and bicarbonate of soda to the boil.
Reserve to one side and allow to cool.
Ingredients: Chocolate Sticky Toffee
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6.5 ozbutter
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10.1 ozcaster sugar
Preparation: Chocolate Sticky Toffee
Cream the butter and sugar together until light and fluffy
Ingredients: Chocolate Sticky Toffee
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5.3 ozlarge eggs
Preparation: Chocolate Sticky Toffee
Add the eggs to the butter and sugar, mix well
Ingredients: Chocolate Sticky Toffee
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11.8 ozall-purpose flour
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0.4 ozbaking powder
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1.8 ozCallebaut Cocoa Powder
Preparation: Chocolate Sticky Toffee
Sieve the flour, baking powder and cocoa powder together.
Then fold through the cake mix.
Ingredients: Chocolate Sticky Toffee
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5.3 ozCHM-CU-20X023
Preparation: Chocolate Sticky Toffee
Fold in the cooled date mixture and chocolate chunks. Pipe into individual moulds. Bake at 180°c for 20-30min
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