Pistachio & Berries Cup

1. Make an Anglais sauce with milk, cream, egg yolk and sugar.
2. Pour over the chocolate, the gelatine, and the pistachio paste.
3. Mix well using a hand blender.
4. Put it into the cups and put it in the fridge until it is totally set. 

1. Make a meringue with the egg whites and the sugar.
2. Mix the pistachio powder and the icing sugar with egg yolks.
3. Add the meringue to the previous mix.
4. Add the flour.
5. Spread on a silpat and bake in the ventilated oven at 180°C for 9-11 minutes.
 

1. Heat the mixed berries at 40-45°C.
2. Mix the pectine with the sugar and add to the mixed berries.
3. Bring to a boil for 2-3 minutes.

1. Mix milk with the cream, the egg yolks, and the sugar.
2. Cook it at 82°C.
3. Pour over the dark chocolate and mix well using a hand blender.