Easy
Makes: 60 pieces
-
Quick & easy (production)
Soft inside and snapy on the outside, this Ruby praline with raspberry will ignite all your senses.Soft inside and snapy on the outside, this Ruby praline with raspberry will ignite all your senses.
- Shelf life:
- 1 month
- Conservation:
- +16°C
Containing: 2 Components
Raspberry & Litchi Ganache
Ingredients: Raspberry & Litchi Ganache
-
5.6 ozlitchi pure
-
0.5 ozglucose
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1.4 ozhoney
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0.6 ozbutter
Preparation: Raspberry & Litchi Ganache
1. Heat the fruit puree, cream, glucose, honey, and butter at 80°C.
2. Pour over the chocolate and mix well using a hand blender.
Vanilla & Rapsberry Jam
Ingredients: Vanilla & Rapsberry Jam
-
7.9 ozfrozen raspberry purée
-
1.8 ozsugar
-
0.1 ozpectin NH
-
15.4 grVanilla essence
-
8.8 oz
Preparation: Vanilla & Rapsberry Jam
1. Heat the fruit puree at 45°C.
2. Mix the sugar with the pectin and add to the warm fruit puree.
3. Bring it to 104°C.
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