Easy

Makes: 16 portions

Timeless Classics

What if we make all time favorite Chocolate Lava cake in 5 colors? It is possible with new Callebaut cremas: Dark, Milk, White, Ruby and Gold. Try them all!

What if we make all time favorite Chocolate Lava cake in 5 colors? It is possible with new Callebaut cremas: Dark, Milk, White, Ruby and Gold. Try them all!

Shelf life:: 3 Days
Conservation:: +3°C

Containing: 2 Components

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9.5 oz

Butter 82%
11.1 oz

Callebaut Dark Chocolate - 70-30-38 - 5kg Block
12.0 oz

whole eggs
6.3 oz

sugar
3.2 oz

cream
3.2 oz

flour

Melt the butter and the chocolate at 40°C.
Mix the eggs with the sugar and add to the melted chocolate mixture.
Add the cream.
Sieve the flour and incorporate it into the batter.

2.8 oz

Chocolate Fondant
0.7 oz

Callebaut Fillings - Crema Gold - 5kg Bucket

In a ring of 8 cm diameter and 6cm height, pipe 50g of the Lava Cake batter.
Add the 20g of the Callebaut | Cremas.
Cover with the 30g of Lava Cake batter.
Bake at 200°C for 8 to 9 minutes.
For a better result freeze the Cremas and put it into the chocolate fondant frozen and bake it.
For the finishing, you can put a disque of Chocolate on top to remind the insert.