Difficult
Makes: 2 Yield
In this eye-catching cake, the classic flavors of banana and chocolate are combined with caramel, hazelnut, and passion fruit. With textures ranging from creamy to crispy, each slice offers an incredible experience.In this eye-catching cake, the classic flavors of banana and chocolate are combined with caramel, hazelnut, and passion fruit. With textures ranging from creamy to crispy, each slice offers an incredible experience.In this eye-catching cake, the classic flavors of banana and chocolate are combined with caramel, hazelnut, and passion ...
- Shelf life:
- 2 days
- Conservation:
- Refrigeration at 4°C/39°F
Containing: 13 Components
Banana and Passion Fruit Marmalade
Ingredients: Banana and Passion Fruit Marmalade
-
5.1 ozBananas, cubed
-
0.9 ozpassion fruit puree
-
3.9 ozBanana purée
-
0.4 ozsugar
-
0.1 ozpectin NH
Preparation: Banana and Passion Fruit Marmalade
- Heat the bananas and both purées to 40°C (104°F).
- Premix the sugar and the pectin together and add to the purées in the saucepan once the preparation reaches 40°C (104°F). Then bring the whole preparation to a boil.
- Once the mixture is boling, remove the mixture from the heat and pour 135 g (4.76 oz) into the mold.
- Use an offset spatula to evenly spread the marmalade. Tap the mold on the table to make sure it is evenly filled.
- Freeze until solid.
Tools
- Cooktop
- Saucepan
- Metal Tray
- Offset spatula
- Scale
- Spoon
- Infrared Thermometer
- Silicone Savarin Mold: 15 cm (6”) circumference
- Spatula(s)
Banana and Passion Fruit Crémeux
Tools
- Metal Tray
- Scale
- Thermomix®
- Spatula(s)
Banana Bread
Tools
- Knife
- Parchment paper
- Offset spatula
- Mixing bowl (s)
- Silicone mat
- Tabletop mixer, mixing bowl and a paddle attachment
- Ring cutters: 8.5 cm (3.35”) and 15 cm (5.9”)
- Spatula(s)
- Sifter
Exotic Salted Caramel
Chocolate and Hazelnut Crispy
Tools
- Metal Tray
- Knife
- Microwave
- Offset spatula
- Mixing bowl (s)
- Palette knife
- Rolling pin
- Plastic Sheets
- Ring cutters: 7 cm (2.8”) and 16 cm (6.3”)
- Spatula(s)
Pâte à bombe
Tools
- Tabletop mixer, mixing bowl and a whisk
- Thermomix®
- Spatula(s)
Sao Thomé Dark Chocolate Mousse
Tools
- Cooktop
- Saucepan
- Microwave
- Piping Bag
- Scissors
- Mixing bowl (s)
- Scale
- Infrared Thermometer
- Tabletop mixer, mixing bowl and a whisk
- Spatula(s)
Pre-Assembly
Tools
- Metal Tray
- Offset spatula
- Silicone Savarin Mold: 18 cm (7”) circumference
Spraying Mixture
Tools
- Cooktop
- Saucepan
- Spatula(s)
Dark Chocolate Leaves
Tools
- Metal Tray
- Parchment paper
- Offset spatula
- Ladle
- Plastic Sheets
- Small and medium size leaf-shaped cutters
- Spatula(s)
Green Chocolate Leaves
Tools
- Metal Tray
- Parchment paper
- Offset spatula
- Ladle
- Plastic Sheets
- Small and medium size leaf-shaped cutters
Cocoa Glaze
Tools
- Cooktop
- Saucepan
- Thermometer
- Immersion blender
- Piping Bag
- Scissors
- Infrared Thermometer
- Spatula(s)
Final Assembly
Tools
- Metal Tray
- Parchment paper
- Offset spatula
- Cake ring
- Knives or metal brush
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