The Chocolate Academy presents the “Compoundium”
The Chocolate Academy presents the “Compoundium”
Enhancing artisans and chefs compound knowledge through creative concepts.
What you will find in the “Compoundium”:
- Inspiration on using compounds in a wide range of applications
- Approachable dessert ideas that you can incorporate into your own menu offerings
- Guide to navigate the differences between compound and chocolate
Dip, Drizzle & Glaze!
The Chocolate Academy™ is excited to share a treasure trove of approachable dessert ideas that you can incorporate into your own menu offerings. Every concept is based on current trends in pastry and chocolate and offer solid solutions for staying in touch with your customers and ahead of the competition. Enjoy combining components from different concepts to create your own signature desserts featuring indulgent textures, shiny coatings, and creative color combinations!
Whether you need a soft set coating for the perfect mouthfeel on a cake or need to be confident that your finished product will withstand a freeze and thaw process, let us help you find the perfect compound solution.
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Spreads & Fillings -
Inclusions for ice cream -
Inclusions for baking -
Ice cream coating -
Enrobing
