Artisans & Chefs

Team-up with our Chocolate Academy™ Chefs and Experts network to help, guide, and inspire you with whatever chocolate challenges you face.

248 chefs

Martin Diez

Director, Chef Services Americas, Chocolate Academy™ Center, Chicago

United States

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Nicoll Notter

Head Chef, Chocolate Academy New York

United States

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Frank Carrieri

Senior Chef, Chocolate & Cocoa Applications

United States

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Paul Yochum

Assistant Chef

United States

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Domenica Lazo

Senior Assistant Applications Chef

United States

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Romain Dufour

Head Chef of the Chicago Chocolate Academy™

United States

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Paulo Bairan

Pastry Chef

United States

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Manuel Bouillet

Chocolate Academy™ Centre Chicago, USA

United States

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Dimitri Fayard

Lead Chef Chocolate Academy™ North America

United States

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Romain Cornu

Executive Pastry Chef for the Tao Group Hospitality

United States

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Karla Espinosa

Pastry Chef @ Houston RVG & Mad Houston

United States

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John Kraus

Chef and Founder, Patisserie 46 and Rose Street Patisserie

United States

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