Medium
Makes: 3 Yield
-
Timeless Classics
A modern presentation for a nostalgic favorite.A modern presentation for a nostalgic favorite.
- Shelf life:
- 7 days
- Conservation:
- Room temperature
Containing: 2 Components
Banana Bread
Ingredients: Banana Bread
-
1.5 lbFresh Bananas
-
1.5 lbsugar
-
3.5 ozGrapeseed oil
-
6.3 ozcream
-
14.1 ozeggs
-
1.2 lbcake flour
-
1.0 ozbaking powder
-
4.6 ozDessicated coconut
Preparation: Banana Bread
- Using a paddle attachment, mix the bananas and sugar
- Sift the dry ingredients together
- Alternate the cream, oil with the sifted dry ingredients
- Finally add the eggs one at a time
- Fold in the Butterscotch crunch and chocolate chunks
- Fill 3 loaves
- Bake at 170°C for 35 minutes
- Cool on a wire rack
View tools
- Bowl (s)
- Paddle attachment*
- Stand Mixer
- Tamis
- Rubber Spatula
- Wire Rack
- Loaf Pan
Gold Glaze
Ingredients: Gold Glaze
-
1.4 ozGrapeseed oil
Preparation: Gold Glaze
- Melt the chocolate and oil to 40°C
View tools
- Microwave
- Infrared Thermometer
- Bowl (s)
Facing Problems with your Creations?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments