A genoise is a classic sponge cake originating from Italy, known for its light and airy texture. It's often used as a base for various desserts like layer cakes, tiramisu, and petits fours due to its versatility and ability to absorb flavors well.
Flourless cakes are perfect for those seeking gluten-free or flour-free options. In this video, we'll show you how to create a delicious flourless cake from start to finish. Let's get baking!
Sheet cakes are versatile desserts perfect for any occasion. In this video, we'll show you how to create a delicious sheet cake that's both moist and bursting with flavor. Let's get baking!
