Tart Tropézienne is endlessly adaptable: the pastry cream flavor, additional fillings, toppings, and decor are up to you. Make it seasonal with local fruit from the farmer’s market, or keep it classic and timeless with always-in-season flavors like vanilla, chocolate, or caramel.
In this version, Chef Nico gives the classic Tropézienne an exotic twist. You’ll make a perfect brioche base, an exotic confit with mango and passionfruit, an agar-based jelly, and a diplomat cream using Cacao BarryTM Tanzanie 75% Dark Chocolate. You’ll use these components to create an eye-catching presentation complete with delicate chocolate garnishes accented with toasted coconut.
Prepare your Tart Tropézienne exactly as Chef Nico does, or use the recipes to inspire your own version.
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Comments
Submitted by Sarah Morton on Wed, 03/27/2024 - 17:23
I wish the volume of the chef's voice was higher than the background music, or there was subtitles...
Submitted by Miranda K - Ch… on Thu, 03/28/2024 - 15:05
In reply to I wish the volume of the… by Sarah Morton
As a fan of Closed Captions, I agree with you! Unfortunately, it was not an option for us. The downloadable recipe has detailed instructions, and you should be able to use Chef Nico's video as a way to see the details of his movements, bake quality, etc.
if you have any questions, I encourage you to reach out via the LiveChat feature or through our Contact Us form: https://www.chocolate-academy.com/en-CA/cacom-contact/contact-select-fo…