A ladyfinger biscuit, also known as a savoiardi or sponge finger, is a light, delicate, and sponge-like biscuit with a slightly sweet taste. It is often used in desserts such as tiramisu, charlotte, and trifles.
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Submitted by Ivana Kozul on Thu, 09/19/2024 - 20:11
But where is the recipe?
Submitted by Miranda K - Ch… on Fri, 09/20/2024 - 23:12
In reply to But where is the recipe? by Ivana Kozul
This technique will work with any recipe. You'll find that using the proper method makes all the difference!
The recipe Chef Nico used here was from Cacao Barry's Cacao Alphabet. You can download it on their website: https://www.cacao-barry.com/en-CA/cacao-alphabet-book