Perfect Pairings: Seasonal Fruit and Chocolate
Join the Chocolate Academy NYC and Les vergers Boiron for an afternoon of sensory analysis and exploration of pairing fruit puree and chocolate.
Boiron America’s Culinary Director, Michael Laiskonis will guide you through Fruitology® - the official sensory language of fruit puree and share new possibilities for pairing fruit and chocolate. In an exclusive tasting of Boiron’s latest innovations, you’ll deepen your knowledge of fruit by connecting its origin to its sensory profile with Fruitology® . With this knowledge you’ll gain a greater understanding of Boiron’s 80+ years of fruit expertise and be emboldened to create new culinary pairings with fruit and chocolate.
RSVP Here!
You're invited to join the Chocolate Academy and Les vergers Boiron for an exciting demo!
Be prepared to tantalize your taste buds as Culinary Director Michael Laiskonis and Chocolate Academy New York Head Chef Nicoll Notter prepare recipes that showcase the magic of combining Cacao Barry chocolates with Boiron fruit purées.
Whether you're a seasoned pastry chef or bourgeoning chocolatier, this event promises an immersive and unforgettable experience. Secure your spot now and join us for an extraordinary fruit purée and chocolate tasting!
EVENT DETAILS
Date: September 25th, 2023
Time: 1:00 - 3:00PM ET
Location: Chocolate Academy NYC
Please complete the form below to RSVP for this exciting tasting and demo!
This event has reached capacity and registrations have been closed. Thank you for your interest!