Expand your pastry knowledge with the expertise of renowned Chef Kriss Harvey and Louis Francois food scientist Kelly Tea. Discover the range of Louis Francois ingredients and how they can transform your desserts.
This in-depth demonstration will delve into the use of pectin, iota, agar agar, fish gelatin, ice cream and sorbet stabilizers, and more. Learn cutting-edge techniques and applications that will enhance the texture, flavor, and presentation of your desserts.
Network with fellow pastry chefs, taste the results of our culinary explorations, and leave inspired to push the boundaries of your pastry creations. Don’t miss this unique opportunity to refine your skills and expand your repertoire with the finest ingredients in the industry.
Secure your spot now and increase your sweetener and gelling agent knowledge base with Louis Francois ingredients!
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Chef Kriss Harvey -
Kelly Tea - Food Scientist for Louis Francois -
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Register Today!
You're invited to join the Chocolate Academy, Chef Kriss Harvey, and Food Scientist Kelly Tea for an exciting event!
EVENT DETAILS
Date: September 30th, 2024
Time: 11:00AM - 2:30PM EDT
Location: Chocolate Academy NYC - 400 W 14th St, 5th Floor, New York, NY 10014
Spots are limited, so register today!
Please complete the form below to RSVP for this exciting experience!