Chef Romain Dufour was recently announced as the Head Chef for the Chicago Chocolate Academy™, which is entering its 16th year of operation.

Chef Romain Dufour brings a wealth of experience to our team, having honed his skills in some of the world's finest bakeries and hotels. His innovative approach to baking, his dedication to exploring ingredient interactions and his desire to improve his own knowledge while sharing that with those around him will make him an invaluable asset to our team. With his exceptional talent and passion for the art of baking, Chef Dufour is set to lead the Academy into a new era of delicious creations and unparalleled customer experiences.