Tarts are always popular with customers. Whether it's a simple, seasonal fruit tart, an indulgent, elegant chocolate tart, or something that falls in between, tarts are a great way to attract customers and keep them coming back. The good news is they can also be a snap to produce! 

Below you'll find videos to help you master pâte sablée, pâte brisée, pâte sucré, and sablé Breton. Because we know your pastry case isn't built on pâtes alone, we've included other recipes and techniques that we consider must-haves for a great selection of tarts.