Resources Hub for Artisans & Chefs

At the Chocolate Academy, we celebrate craftsmanship and empower artisans & chefs with real solutions. Whether you’re seeking inspiration, skills, knowledge, or business support, we are here to provide you with expert guidance and practical solutions. We are excited to share a treasure trove of inspiration and knowledge to take your chocolate offerings to the next level.

Future of Foodservice To Go

Get access for free to our To go One pager to have a better view of what we propose. Download the full guide via the form up on the page to know much more.
The Future of Foodservice by 2025

What will it look like by 2025? Chocolate Academy™ analyzed the main dynamics of the market to guide you and support the recovery of the foodservice industry. What will you find?
We Are Real Bakers

We've interviewed real bakers and business owners just like you, asking them to share their secrets, successes, and top-selling chocolate recipes.
Top 6 Bakery Trends

Observing consumers across the globe allows us to shape a unique perspective on the Future of Bakery. Discover the latest trends in baked goods and stimulate your creativity with the newest, hottest concepts with exclusive content from our brands Callebaut, Cacao Barry, Chocovic & Mona Lisa!
Top 6 Trends to Watch in Horeca

We’ve analyzed the main food trends of the market and came up with 14 hottest ingredients. From citrus to hot flavors, from nuts & seeds to the ‘always and ever’ chocolate, discover all the trendiest ingredients of the moment!
Summer Inspirations

From ice creams to desserts and refreshing drinks. Discover our version of the most successful and iconic desserts, inspired by the trendiest ingredients of the moment. Go for summer atmospheres!
Confectionery Chocolate Trends 2022

We have identified 4 key trends with fresh insights, market examples & solutions for you to deep dive into!
Find your Golden Egg

Chocolate has been part of Easter for centuries. Easter bunnies and eggs still remain favourites. But the preference for flavours and textures changes. Exceed all expectations this year with your unique assortment, packed with surprising textures, striking flavours and an Instagrammable look the young generation loves.
Your True Gelato Colors

Why not make the great classics in your shop window more delicious and appetising? Here’s how chocolate can add incredible crunch, attractive colors and irresistible textures to your ice cream!
Horeca Reopening

This guide will help you navigate your way through this unique time, and will equip you with helpful advice to make sure your desserts hit the spot.
Ruby Encyclopedia

Ready to get inspired by Ruby?

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