Ruby Encyclopedia Volume 2 is now available. The newest volume of this recipe guide will inspire and educate chefs on how to incorporate the taste and color of Ruby into their ice creams, gelatos, and beverages. Get ready to create, play with vivid natural colors, brighten your drinks & ice creams and explore new pairing combinations with Ruby's intensely fruity, tangy, and fresh flavor. 

This second volume showcases unlimited combinations of flavors, textures, and colors, allowing chefs to explore a new palette of applications never seen before.