Medium
Makes: 10 Yield
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Good to go
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Timeless Classics
The beloved combination of chocolate and coconut gets an update with an exciting crunchy texture. Customers will love this high-quality version of their favorite candy bar.The beloved combination of chocolate and coconut gets an update with an exciting crunchy texture. Customers will love this high-quality version of their favorite candy bar.The beloved combination of chocolate and coconut gets an update with an exciting crunchy texture. Customers will love th...
- Shelf life:
- 30 Days
- Conservation:
- Room temperature
Containing: 1 Component
Coconut
Ingredients: Coconut
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0.9 lbcoconut puree
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1.2 ozglucose
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1.2 oztrimoline
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5.3 ozNAO-GR-A098201
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2.0 lbCHW-EZ-2040711
Preparation: Coconut
- Bring the coconut puree, the glucose, and the Trimoline to a simmer
- Cool to a temperature of 70°C (158°F) then pour over the couverture and cocoa butter
- Handblend to emulsify
- Fold in the American Almond Coconut Brittle Crunch
- Cast into a 17mm Frame and allow to crystalize
- Portion to the desired shape
- Enrobe with Kenosha 33% and sprinkle with Shredded Coconut
Tools
- Saucepan
- Knife
- Immersion blender
- Parchment paper
- Offset spatula
- Cutting board
- Guitar sheet
- Rubber Spatula
- Probe Thermometer
- Tall-Sided Container
- 17mm Confectionary Frame
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