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Good to go
Learn how to make a luscious date filling to go with the buttery, flaky crust, topped of with a vanilla ganache.Learn how to make a luscious date filling to go with the buttery, flaky crust, topped of with a vanilla ganache.
- Shelf life:
- 3 days
- Conservation:
- +3 Celsius
Containing: 3 Components
Recipes and the usage
Ingredients: Recipes and the usage
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4.2 ozHot water
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4.2 ozdates
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0.2 ozbaking soda
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0.2 ozBaking powder
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1.4 ozButter
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1.8 ozEgg
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0.1 ozsugar
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1.9 ozFlour
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2.6 ozBrown sugar
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1 piece(s)Lemon zest
Preparation: Recipes and the usage
- Soak dates in hot water and baking soda fer 20 minutes.
- Then add egg, vanilla, lemon zest, brown sugar and melted butter, mix well.
- Add the baking powder & flour to the mix.
Chocolate Tart Dough
Ingredients: Chocolate Tart Dough
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10.6 ozButter
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6.2 ozIcing sugar
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2.6 ozalmond powder
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3.5 ozEgg
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1.0 lbFlour
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0.1 ozVanilla
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2.1 ozCP
Preparation: Chocolate Tart Dough
- Mix lcing sugar with butter for 30 minutes in the machine.
- Once mixed well, add rest of the ingredients and continue mixing for 5 minutes.
- Bake at 150°C for 15 minutes.
Vanilla Ganache
Ingredients: Vanilla Ganache
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0.4 ozvanilla powder
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1.8 ozGlucose
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10.6 ozwhipping cream
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1.0 lbwhipping cream
Preparation: Vanilla Ganache
- Boil whipping cream and glucose together After, add white chocolate and Vanilla Powder.
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