Easy
Makes: 16 squares
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Dairy Free/ Vegan
Paired with pecans and maple syrup, the gentle creaminess of Callebaut NXT Dairy free M_lk chocolate wraps this tiffin up so that one piece will never be enough.Paired with pecans and maple syrup, the gentle creaminess of Callebaut NXT Dairy free M_lk chocolate wraps this tiffin up so that one piece will never be enough.Paired with pecans and maple syrup, the gentle creaminess of Callebaut NXT Dairy free M_lk chocolate wraps this tiffin u...
Containing: 1 Component
Chocolate Tiffin
Ingredients: Chocolate Tiffin
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85 gGolden syrup
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135 gMaple syrup
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140 gBe Better™ (Vegetable butter substitute)*
Preparation: Chocolate Tiffin
Melt the golden syrup, maple syrup and vegan butter together.
Ingredients: Chocolate Tiffin
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400 gCHM-42
Preparation: Chocolate Tiffin
Add the chocolate and mix together.
Ingredients: Chocolate Tiffin
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150 gCrushed Digestive Biscuits
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120 gChopped Medjool Dates
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100 gpecan nuts
Preparation: Chocolate Tiffin
Fold through the biscuits and dried fruit.
Pour into a 24cm x 24cm frame and spread evenly.
Refrigerate for 2 hours.
Take tempered Callebaut NXT Dairy Free M_lk Chocolate and spread on top.
Ingredients: Chocolate Tiffin
Preparation: Chocolate Tiffin
Sprinkle with cocoa nibs.
Ingredients: Chocolate Tiffin
Preparation: Chocolate Tiffin
Sprinkle with dark chocolate blossoms.
As soon as the chocolate is touch dry cut into 6 cm squares.
Tools
- Saucepan
- Offset spatula
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