Streusel Topped Mince Pie

Mix all the ingredients together to form a dough 
Wrap the dough in clingfilm and place in fridge to harden 
When hardened use a scraper and scrap the dough through a wire rack
Place on a tray and leave in fridge 

In a mixer place all the dry ingredeints and butter and mix to a crumb
Add the eggs to form a dough 
Roll the dough out in between two silicon mats to about 5mm thick 
Place in fridge to rest 
Grease a rectangle flutted tin and line the pastry inside and cut of the excess 
Fill the tray with the mincmeat and top with the streusel 
Bake 160oc for 40 mins 
Drizzle with white chocolate and icing sugar 

Mix all ingredients together