FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisf...
Contiene: 3 Componentes
Cake
Ingredientes: Cake
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7.4 oz82% de beurre
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1.3 ozmantequilla liquida PF17
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6.7 ozmantequilla glaseada
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9.0 ozpoudre d'amande 100%
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0.8 ozpasta de vainilla
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3.2 ozyemas de huevo
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1.9 ozhuevos
Preparación: Cake
Mix together.
Ingredientes: Cake
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4.3 ozharina T45
Preparación: Cake
Add to moulds.
Bake at 160°C for 40 mins.
Ruby chocolate glaze
Ingredientes: Ruby chocolate glaze
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3.2 ozCallebaut ® Finest Chocolate Rubí Belga Receta N°RB1 (CHR-R35RB1)
Preparación: Ruby chocolate glaze
Melt.
Ingredientes: Ruby chocolate glaze
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0.2 ozaceite de semilla de uva
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0.1 ozmantequilla liquida PF28
Preparación: Ruby chocolate glaze
Add and mix well.
Ingredientes: Ruby chocolate glaze
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15.4 grhojuelas de frambuesa
Preparación: Ruby chocolate glaze
Mix in gently.
Put in bowl, film and keep in fridge.
Heat to 35°C before use.
Cool down and glaze. Leave to set.
Decorations
Ingredientes: Decorations
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CHR-PN-6222
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CHR-BS-21877
Preparación: Decorations
Tip: Add butter or oil to your ruby chocolate glaze to help preserve the natural colour longer.
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