Paulo Gelateria was created in 2016 in Gdansk, Poland by Chef Pawel Petrykowski and Pawel Bodzicki. With over 10 years experience in food service as ice cream chef they develop a full transparent and natural ice cream franchise : Paulo Gelateria. The name ‘’Paulo Gelateria’’ is the polish translation for the name ‘’Pawel’’.
Chef Pawel Petrykowski is 2015 Polish ice cream champion and ranked #9 Ice cream chef in the world championship in 2016. He is also a regular teacher at world renown Ashanti Culinary School located in Łódź, Poland.
Paulo Gelateria’s philosophy is all about flavour and transparency : standard flavours are sublimed by using the most premium ingredients, and ‘’avant-gardiste’’ flavours are mastered to perfection, combined with a great customer experience in each store.
