Callebaut
Light Cocoa, Candy Sugar Sweetness, Light Finale
  • 3
    Fluidité
  • 33.5%
    % min. de cacao sec
  • 14%
    % minimum de matières sèches du lait
  • 34.9%
    % de matières grasses
  • Belgian Chocolate
    Provenance
Available sizes
  • 10kg sac

With sweet cocoa notes and a versatile medium fluidity, Recipe N°668 will occupy a prime spot in your shop or kitchen. Its perfectly balanced, rounded taste is the result of a careful blending of cocoa beans from 3 different countries of origin. Pair it with blackberry, lavender, or pine nut for a luxurious, nuanced flavour experience.

Characteristics

Composition

  • 33.5%
    % min. de cacao sec
  • 14%
    % minimum de matières sèches du lait
  • 34.9%
    % de matières grasses

Characteristics

Type de chocolat
Lait
catégorie de produits
Provenance
Belgian Chocolate

Taste profile

  1. Sucré
  2. Crémeux
  3. Caramel

Milk

  • Cacao 1
  • Grillé 1
  • Caramel 2
  • Sucré 4
  • Vanille 0.5
  • Crémeux 3

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Pairing tips

  • mûre
  • Banane
  • château sombre
  • Pignon de pin
  • Parmesan
  • Caprice des Dieux
  • passendale
  • lavande