Results

1. 

   • Good for me
   • Bon pour la planète
   • Popular Flavors

   Dairy-Free Ice Creams are Growing in Popularity

   Dairy-free, plant-based, and vegan ice creams continue to grow in popularity as customers seek healthier options and planet-friendly alternatives to their usual choices.

   Dairy-Free Ice Creams are Growing in Popularity
2. 

   • Good for me

   Reducing Sugar: Customer Insights and Ideas for Chefs & Confectioners

   Insights into customer attitudes toward sugar and sweeteners, the effect it has on what they buy, and how you can adapt your products.

   Reducing Sugar: Customer Insights and Ideas for Chefs & Confectioners
3. 

   • Bon pour la planète

   Sustainable Ingredients: A Closer Look

   Your customers seek out products that they can feel good about choosing and sharing with their families, and you want to work with ingredients that reflect your own values.

   Sustainable Ingredients for Bakery and Pastry
4. 

   • Good for me
   • Bon pour la planète
   • Popular Flavors

   Treats You Can Trust

   Your customers are seeking to lighten not only their diets but their impact on the planet. And 3 out of 5 global consumers are interested in learning where their food comes from and how it’s made.

   Using Natural, Sustainable Ingredients in your Bakery
5. 

   • Celebrations

   Valentine’s Inspiration from Japan

   In Japan, Valentine’s Day is celebrated a bit differently than it is in most countries, but chocolate is still the star of the show!

   Valentine’s Inspiration from Japan
6. 

   • Business Success
   • On the Go

   Going Solo: Single-Serving Desserts

   Single-serving desserts are gaining popularity. Take a look at why and get tips and tricks for adding them to your menu

   Going Solo: Single-Serving Desserts
7. 

   • Business Success
   • On the Go

   To-Go is the Way to GROW

   The market for take-out desserts is growing rapidly with no sign of slowing down. See how to increase profits by adopting to-go and delivery strategies.

   To-Go is the Way to GROW: Increasing Sales with Takeout & Delivery Options
8. 

   • Popular Flavors

   2023 Food Trends

   Up and coming food trends for 2023. See what’s next in trending flavors and customer insights in bakery, pastry, and chocolate!

   5 Bakery and Pastry Trends for 2023
9. 

   • Business Success

   Inflation-Combatting Strategies for Chef and Artisans

   The worldwide economic climate continues to present challenges for small business owners. Explore ideas to help chefs and artisans continue to thrive.

   Inflation-Combatting Strategies for Chef and Artisans
10. 

    • Flavor & Texture
    • On the Go

    Designer Donuts

    Where will the artisan donut trend take you? Explore what’s hot in upscale donuts now - trends like creative toppings, nostalgic favorites, and exotic flavors.

    Top Donut Trends
11. 

    • Popular Flavors

    Highlight Buttery Flavors and Tap into Nostalgia

    From childhood favorites to sophisticated flavor notes, look to rich, nutty, buttery flavors to add a comfort food angle to your menu.

    Highlight Buttery Flavors and Tap into Nostalgia
12. 

    • Business Success
    • Bon pour la planète

    Reducing Waste in Your Bakery

    Explore how to improve customer satisfaction, your environmental footprint, and your bottom line by reducing waste in your bakery.

    Reducing Waste in Your Bakery
13. 

    • Popular Flavors

    Going for Gold: The Timeless Appeal of Caramel

    Caramel sales have increased by over 18% since 2020, and there are no signs of a slow-down. Caramel confections will always be a top choice.

    Going for Gold: The Timeless Appeal of Caramel
14. 

    • Good for me
    • Bon pour la planète

    Can Plant-Based Treats REALLY taste as good?

    Flavor and indulgence are the keys to plant-based pastry and chocolate your customers will crave.

    Can Plant-Based Treats REALLY taste as good??
15. 

    Why Customers are Choosing Plant-Based

    Exploring Plant-based and Dairy-Free Options in Pastry and Confectionery

    Why Your Customers are Choosing Plant-Based Ingredients
16. 

    • Business Success

    Tips for Improving Your Sales for the 2022 Holiday Season

    Rising prices continue to create stress for bakers, but here are some tips for weathering the current economic climate, especially during the upcoming holiday season.

    Tips for Improving Your Sales for the 2022 Holiday Season
17. 

    • Business Success

    No bones about it, pet treats offer an opportunity for sales

    The market for dog treats is growing. Your customers’ best friends deserve their own premium snacks and treats.

    Boost Sales by Including Your Customers’ Best Friend
18. 

    Grow Your Business with To-Go Desserts

    The market for take-out desserts is growing rapidly with no sign of slowing down. See how to make the most of your menu.

    Grow Your Business with To-Go Desserts