Alexandre Bourdeaux

Moyen

Contenant : 1 Composant

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1.2 lb

farine de pain
2.3 oz

sucre
0.3 oz

sel
0.7 oz

levure
7.0 oz

œufs
3.5 oz

eau
15.4 gr

muscade moulue
1

gousse de vanille râpée

Knead together at low speed for 5 minutes

4.4 oz

beurre

Gradually add to previous mixture and knead for 20 minutes. Cover and leave to rise until doubled in size. Knead by hand and leave to rest in refrigerator overnight.
Spread out until 0.8 mm or 1 cm thick and cut into doughnut shapes with doughnut cutter. Leave to rise at room temperature until doubled in size.
Fry at 180°C.