Hoeveelheid: approx. 180 pieces

Bevat: 1 Onderdeel

Metrisch
VS

1.2 lb

Volvette crème
3.5 oz

boter
1.6 oz

invertsuiker
1.6 oz

glucose
1.5 lb

CHD-N089MAD-E6

Bring cream, butter, invert sugar and glucose to a boil. Leave to cool to 80°C and pour over couverture solids. Homogenise well with a hand blender and leave to cool to 29°C. Pour the mass between two metal bars to approx. 8 mm. Leave to crystallise overnight and cut with a guitar cutter. Dip into crystallised Dark Madagascar couverture and garnish as desired.