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Makes : 18 Yield

A simple muffin recipe that can be made by anyone. The milk is infused with cinnamon and coffee to add a unique flavor to the muffin. The muffin is topped off with an almond streusel to add texture to the final product.

A simple muffin recipe that can be made by anyone. The milk is infused with cinnamon and coffee to add a unique flavor to the muffin. The muffin is topped off with an almond streusel to add texture to the final product.

rok trajanja:: 1 Day
Conservation:: Room temperature

Containing: 3 Components

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Demonstration video<span>Almond Streusel Muffins</span>

Demonstration videoAlmond Streusel Muffins

500 g

pastry flour
246 g

sugar
15 g

coffee beans
2 stick(s)
30 g

baking powder
7 g

salt
147 g

eggs
344 g

milk
12 g
196 g

butter
100 g

Van Leer White Chocolate Chips, 1M

Roast coffee beans and cinnamon for 15 minutes at 163°C (325°F)
Add to milk and infuse for 15 minutes
Next day, mix all of your dry ingredients
Mix all of your liquid ingredients, including melted butter
Gently fold your liquids into your dries
Bake at 190°C (375°F) for 5 minutes
Then 163°C (325°F) for 15 minutes

Tools

Whisk
Bowl (s)
Plastic wrap
Rubber Spatula
Induction burner

100 g

butter
100 g

sugar
100 g

American Almond Nut Flours - Almond Flour Blanched - 25# carton
80 g

All purpose flour

In a Stand mixer with a paddle attachment and mix all the dry ingredients at a slow speed
Cut the butter into small pieces
Slowly add the butter to the dry ingredients mixture
Mix until all the ingredients are well incorporated
Spread over the top of the muffin before baking