Srednje tezine
Makes : 1.5 Yield
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Timeless Classics
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Short preparation time
The perfect nostalgic chocolate treat made to beautify perfectionThe perfect nostalgic chocolate treat made to beautify perfection
- rok trajanja:
- 1 Hour
- Conservation:
- Freeze until serving at room temperature
Containing: 3 Components
Chocolate Ice Cream
Sastojci: Chocolate Ice Cream
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9.6 ozheavy cream
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9.7 ozWhole milk
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4.9 ozgranulated sugar
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0.1 ozKosher salt
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3.4 ozegg yolks
Priprema: Chocolate Ice Cream
- Pour the cream and milk into a pot and whisk in 100g / 3.5oz of sugar, cocoa powder, and salt. Stir until sugar and salt have dissolved. Warm until steam comes through
- Whisk together the yolks and the remaining sugar until uniform.
- Temper the dairy mixture. Combine the egg yolk mixture with the dairy mixture.
- Cook to nappe or 84°C (183°F)
- Pour over St. Domingue. Let sit until melted
- Immersion blend until smooth
- Strain into a bowl and cool in an ice bath
- Transfer to paco jet canister and freeze overnight
- Spin right before making the milkshake
Tools
- Whisk
- Strainer
- Thermometer
- Immersion blender
- Spatula(s)
- Pot
- Pacojet
- Tall Container
- Induction burner
- Pacojet canister
Fudge Swirl
Sastojci: Fudge Swirl
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6.9 ozheavy cream
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2.1 ozbrown sugar
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7.1 ozGlucose syrop
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0.5 ozbutter
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0.2 ozvanilla extract
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0.1 ozsalt
Priprema: Fudge Swirl
- Combine the heavy cream with the brown sugar, bring to a boil
- Whisk in the cocoa powder until dissolved. Bring to a boil once more
- Pour mixture over the glucose syrup and chocolate
- Immersion blend to emulsify
- Add in the butter, vanilla extract, and salt
- Immersion blend once more
- Strain
- Cool and store in piping bag in the refrigerator
Tools
- Whisk
- Strainer
- Immersion blender
- Piping Bag
- Pot
- Rubber Spatula
- Tall Container
- Induction burner
Chocolate Milkshake
Sastojci: Chocolate Milkshake
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Q.S.Fudge Swirl
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can(s)chocolate ice cream
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2.9 ozmilk
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Q.S.whipped cream
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1 bag(s)Maraschino cherries
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Q.S.ML Chocolate Shavings
Priprema: Chocolate Milkshake
- Create a swirl throughout the glass using the fudge swirl in a piping bag.
- Place half of the paco jet contents of chocolate ice cream into a blender
- Blend with milk until desired consistency.
- Pour the milkshake into a milkshake glass and top it with whipped cream
- Place shavings around the whipped cream and top with a maraschino cherry
Tools
- Piping Bag
- Blender
- Milkshake glass
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