Lako
Makes : 16 yield
Mona Lisa crispearls and blossoms help to bring an extra crunch and indulgence to this delicious tiffin.Mona Lisa crispearls and blossoms help to bring an extra crunch and indulgence to this delicious tiffin.
Containing: 1 Component
Chocolate Tiffin
Sastojci: Chocolate Tiffin
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7.8 ozGolden syrup
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6.3 ozbutter
Priprema: Chocolate Tiffin
Melt the golden syrup and butter together.
Sastojci: Chocolate Tiffin
Priprema: Chocolate Tiffin
Add the chocolate and mix together.
Sastojci: Chocolate Tiffin
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4.2 ozchopped dried apricots
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5.3 ozCrushed Digestive Biscuits
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3.5 oz
Priprema: Chocolate Tiffin
Fold through the biscuits and dried fruit.
Pour into a 24cm x 24cm frame and spread evenly.
Refrigerate at 5c for 2 hours.
To decorate take tempered chocolate and spread on top of the tiffin.
Sastojci: Chocolate Tiffin
Priprema: Chocolate Tiffin
Sprinkle mona lisa crispearls on top.
Sastojci: Chocolate Tiffin
Priprema: Chocolate Tiffin
Sprinkle mona lisa chocolate blossoms on top.
As soon as the chocolate is touch dry cut into 16 squares.
This tiffin can be made with any other chocolate, just swap the chocolate to the chocolate of your choice.
Tools
- Saucepan
- Offset spatula
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