Srednje tezine
Makes : 8
-
Good to go
Explore intense taste of milk & dark chocolate combined with Extra brute cocoa for more flavor. Creamiest filling wrapped up in a crispy eclair-speacheles!Explore intense taste of milk & dark chocolate combined with Extra brute cocoa for more flavor. Creamiest filling wrapped up in a crispy eclair-speacheles!Explore intense taste of milk & dark chocolate combined with Extra brute cocoa for more flavor. Creamiest filling wrappe...
- rok trajanja:
- 3 days
- Conservation:
- +4°C
Containing: 2 Components
Hazelnut coffee praline
Sastojci: Hazelnut coffee praline
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1.0 lbHazelnuts
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1.8 ozcoffee beans
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1.1 lbSugar
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4.4 ozwater
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0.1 ozvanilla powder
Priprema: Hazelnut coffee praline
- Roast hazelnuts with coffee beans at 160°C for 10 minutes.
- Make caramel at 190°C with sugar and water.
- Add the caramel on top of the roasted nuts with the vanilla.
- Let it cool down and blend.
Coffee and Dark chocolate cremeux
Sastojci: Coffee and Dark chocolate cremeux
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11.0 ozmilk
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2.8 ozCream 35% fat
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3.3 ozEgg yolk
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1.4 ozsugar
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0.2 ozInstand Coffee
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1.1 oz823-RT
Priprema: Coffee and Dark chocolate cremeux
1. Make Custard Sauce with milk, cream, egg yolks and sugar.
2. Pour over the chocolate and cocoa butter and mix it well using a hand blender.
3. Add instant coffee.
4. Let it cool down at 4°C.
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