Lako
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High profit
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Long shelflife
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Quick & easy (production)
Pâte brisée, or shortcrust pastry, is a fundamental pastry dough used as a versatile base for savory dishes like quiches, pies, and tarts, as well as sweet treats such as fruit pies and galettes. Pâte brisée offers a delicate balance of flakiness and tenderness.Pâte brisée, or shortcrust pastry, is a fundamental pastry dough used as a versatile base for savory dishes like quiches, pies, and tarts, as well as sweet treats such as fruit pies and galettes. Pâte brisée offers a delicate balance of flakiness and tenderness.Pâte brisée, or shortcrust pastry, is a fundamental pastry dough used as a versatile base for savory dishes like quiches...
- rok trajanja:
- 5 days into fridge
- Conservation:
- Possible to be frozen
Containing: 1 Component
Chocolate Pâte Sablée
Sastojci: Chocolate Pâte Sablée
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1.1 lbplain flour
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9.7 ozbutter
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0.7 ozfine salt
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3.9 ozwater
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1.6 ozegg yolks
Priprema: Chocolate Pâte Sablée
- Mix the flour + cocoa powder and cold cubed butter until it forms a sandy dough
- Heat the water and egg yolks at 50 C approx and poor into the food processor
- Mix at medium speed until it forms a dough with an elastic texture.
- Wrap in a plastic film and refrigerate at least two hours.
- Cut out to the desired size
Tools
- Metal Tray
- Food processor
- Scrappers
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