Love Snack

Philippe Vancayseele

Lako

Makes : 15

Good to go
Long shelflife
Quick & easy (production)

Love the crispy taste / texture of the cara crackin , combined with the pure pistachio paste and Ruby flavored ganache. Amazing 3 textured fillings and create and tastefull snack to go.

Love the crispy taste / texture of the cara crackin , combined with the pure pistachio paste and Ruby flavored ganache. Amazing 3 textured fillings and create and tastefull snack to go.

rok trajanja:: 2 month
Conservation:: 16C

Containing: 3 Components

Napišite komentar Sačuvajte

Soften slightly the Cara Crackin in a bowl.
Add the crystallized chocolate and mix well.
Spread out between 2 parchement papers and roll at 3 mm thickness.
Let it set and cut out same saze as frame.
Poor a thin layer of dark chocolate on a guitar sheet and stick directly the crispy bottomon it.
Push well.

Tools

Knife
Microwave
Scale
Spoon
Prepared frame
Bowl (s)
Trays
parchement paper

10.6 oz

Crystallized white Zephyr chocolate
8.8 oz

Callebaut Pure Pistachio Paste

Mix both ingredients together and frame on previous recipe at 4 mm thickiness.
Cool to set.
Frame on top of previous filling at 4 mm thickiness and leave to set in the fridge.

Tools

Scale
Spoon
Prepared frame
Bowl (s)
Trays

7.1 oz

cream 35%
1.1 oz

dextrose
0.9 oz

glucose
0.7 oz

sorbitol
0.4 oz

lime juice
8.8 oz

Callebaut Ruby Chocolate - RB1 - 10kg Callets
7.9 oz

Cacao Barry MILK COUVERTURE - ALUNGA™ 41% - PISTOLS - 20KG BOX
1.4 oz

butter, clarified
Q.S.

Cacao Barry DARK COUVERTURE - EXTRA-BITTER GUAYAQUIL 64% - BLOCK - 2.5KG BAG

Boil the cream, dextrose,glucose, sorbitol, lime juice together.
Emulsify with the chocolates, using an mixer
Add the butter and mix well.
Crystallize the ganache at 30C
Frame on top of previous filling at 3 mm thickness.
Cool to set
Cut out with heart shape cutter
Enrobe with crystallized Guayaquil chocolate
Decorate with heart shape transfer sheet and decorate with Mona Lisa little heart.

Tools

Scraper
Hand blender
Melting kettle or automatic tempering machine
Enrobing machine (or dipping fork with a bowl)
Rubber Spatula
Induction
Cooking pot
Frames

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