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Dairy Free/ Vegan
Containing: 1 Component
NXT Chocolate Glaze
Sastojci: NXT Chocolate Glaze
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3.6 ozwater
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4.2 ozOat milk
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3.4 ozcaster sugar
Priprema: NXT Chocolate Glaze
Add the water, sugar and oat milk to a sauce pan
Sastojci: NXT Chocolate Glaze
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0.8 ozcaster sugar
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0.3 ozNH pectin
Priprema: NXT Chocolate Glaze
mix the sugar and pectin
slowly add the sugar and pectin mix to the sauce pan - stirring well to avoid lumps
Sastojci: NXT Chocolate Glaze
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0.1 ozcitric acid solution
Priprema: NXT Chocolate Glaze
Add the citric acid solution to the sauce pan and boil for a minute
Sastojci: NXT Chocolate Glaze
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3.5 ozCHM‐Q42‐DFR‐E0
Priprema: NXT Chocolate Glaze
Add the Callebaut NXT M_LK chocolate - being careful not to add too many air bubbles
Cool to 30-40c before glazing
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