Lako
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Dairy Free/ Vegan
- rok trajanja:
- 2 weeks
- Conservation:
- 15-17c
Containing: 1 Component
Vegan Spiced Gingerbread Ganache
Sastojci: Vegan Spiced Gingerbread Ganache
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340 g
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340 gCHM‐Q42‐DFR
Priprema: Vegan Spiced Gingerbread Ganache
Temper the NXT chocolate
Sastojci: Vegan Spiced Gingerbread Ganache
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200 gOat Cream
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40 ginvert sugar
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50 gglucose syrup
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5 ggingerbread spice
Priprema: Vegan Spiced Gingerbread Ganache
Heat the cream, invert sugar, glucose and spice to 80°C, cover with cling film and leave to infuse for 10 minutes
Sastojci: Vegan Spiced Gingerbread Ganache
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30 gvegan butter
Priprema: Vegan Spiced Gingerbread Ganache
Cool liquid to 30-35°C then emulsify the cream and chocolate together then the butter
Pipe into pre-crystallised moulds and allow to set. Once the ganache is set, cap the molds.
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