-
Dairy Free/ Vegan
- rok trajanja:
- 2 weeks
- Conservation:
- 15-17c
Containing: 1 Component
Vegan Spiced Gingerbread Ganache
Sastojci: Vegan Spiced Gingerbread Ganache
-
12.0 oz
-
12.0 ozCHM‐Q42‐DFR
Priprema: Vegan Spiced Gingerbread Ganache
Temper the NXT chocolate
Sastojci: Vegan Spiced Gingerbread Ganache
-
7.1 ozOat Cream
-
1.4 ozinvert sugar
-
1.8 ozglucose syrup
-
0.2 ozgingerbread spice
Priprema: Vegan Spiced Gingerbread Ganache
Heat the cream, invert sugar, glucose and spice to 80°C, cover with cling film and leave to infuse for 10 minutes
Sastojci: Vegan Spiced Gingerbread Ganache
-
1.1 ozvegan butter
Priprema: Vegan Spiced Gingerbread Ganache
Cool liquid to 30-35°C then emulsify the cream and chocolate together then the butter
Pipe into pre-crystallised moulds and allow to set. Once the ganache is set, cap the molds.
Potrebna vam je podrška sa vašim čokoladnim poslasticama?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments