Lako

Makes : 8-10 portions

Quick & easy (production)

If you like traditional chocolate cake in a modern and twisted way, make sure you try our famous Layer cake.

If you like traditional chocolate cake in a modern and twisted way, make sure you try our famous Layer cake.

rok trajanja:: 3 days
Conservation:: +4°C

Containing: 2 Components

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12.0 oz

CHD-R5EQUA-CJA
6.0 oz

butter
7.9 oz

egg yolks
1.4 oz

milk
12.0 oz

egg whites
10.6 oz

sugar
6.0 oz

flour
1.4 oz

Cacao powder
0.2 oz

baking powder

Separately, melt the couverture and butter to 45-50°C.
Pour over the egg and milk mixture emulsifying it and making sure it stays at 40-45°C.
Separately, whip the egg whites with the sugar and mix it into the first batter.
Add the previously sifted flour, cocoa powder and baking powder, folding carefully.
Pour into the desired molds and bake at 180°C.
Set aside.