预定即将在 巧克力学院™ 中心开设的课程 巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。 大多数课程都是实践性的，将涵盖帮助您将业务提升到新水平的技术和配方。 What type of business are you interested in? Confectionery Confectionery Bakery & Pastry Bakery & Pastry Gelato Gelato Horeca Horeca Manage all filters 地点 USA, New York Switzerland, Zurich Spain, Barcelona 比利时, Wieze Chocolate Academy Dubai Italy, Milan United Kingdom, Banbury Serbia, Belgrade Poland, Lodz USA, Chicago 业务类型 Confectionery Bakery & Pastry Gelato Horeca 日期 开始 结尾 应用 糖果类 条状/片状巧克力 果仁糖 模压夹心巧克力和果仁糖 主题定制模具 松露 点蘸和包裹 四果巧克力 单人份甜点和糕点 多人分享甜点 一般蛋糕 提拉米苏 蛋糕 经典烘焙食品 布朗尼 乳酪蛋糕 巧克力蛋糕 馅饼 厨师 523 377 380 155 229 302 44 449 386 272 46 336 530 527 204 499 422 372 467 466 102 562 161 96 483 548 270 514 Language English 法语 荷兰语 西班牙语 意大利语 波兰语 Leave this field blank Manage segment & other filters 选定的筛选条件: English - remove filter Results Contemporary Viennoiserie & Baked Snacks 17 Mar 2025 - 18 Mar 2025 中级 Contemporary Viennoiserie & Baked Snacks Chocolate Business Start Up - 5 Day Course 17 Mar 2025 - 21 Mar 2025 初级 Chocolate Business Start Up - 5 Day Course Ganache Formulation 3.0 by Alexandre Bourdeaux 18 Mar 2025 - 20 Mar 2025 高级 Ganache Formulation 3.0 by Alexandre Bourdeaux Introduzione al cioccolato 24 Mar 2025 - 25 Mar 2025 初级 Introduzione al cioccolato Vegan pastry : petits gâteaux and tarts 01 Apr 2025 - 02 Apr 2025 中级 Vegan pastry : petits gâteaux and tarts Chocolate Discovery 1.0 01 Apr 2025 - 02 Apr 2025 初级 Chocolate Discovery 1.0 Modern Confectionery 22 Apr 2025 - 24 Apr 2025 高级 Modern Confectionery Creative & Innovative Pastry 06 May 2025 - 08 May 2025 中级 Creative & Innovative Pastry Viennoiserie contemporanea & snack da forno 06 May 2025 - 07 May 2025 中级 Viennoiserie contemporanea & snack da forno Chocolate Foundation Course (Workshop 1.0) 13 May 2025 - 14 May 2025 初级 Chocolate Foundation Course (Workshop 1.0) Modern pastry ideas 19 May 2025 - 20 May 2025 中级 Modern pastry ideas Dessert al piatto 20 May 2025 - 21 May 2025 高级 Dessert al piatto Modern French Pastries 27 May 2025 - 29 May 2025 中级 Modern French Pastries Chocolate Discovery 1.0 03 Jun 2025 - 04 Jun 2025 初级 Chocolate Discovery 1.0 Pasticceria vegana: monoporzioni e tart 10 Jun 2025 - 11 Jun 2025 高级 Pasticceria vegana: monoporzioni e tart Chocolate Discovery 17 Jun 2025 - 19 Jun 2025 初级 Chocolate Discovery Pralineria, strutture e tecnica 17 Jun 2025 - 18 Jun 2025 中级 Pralineria, strutture e tecnica Premium Chocolates by Melissa Coppel 18 Jun 2025 - 19 Jun 2025 中级 Premium Chocolates by Melissa Coppel Pagination Current page 1 Page 2 下一个
Contemporary Viennoiserie & Baked Snacks 17 Mar 2025 - 18 Mar 2025 中级 Contemporary Viennoiserie & Baked Snacks
Chocolate Business Start Up - 5 Day Course 17 Mar 2025 - 21 Mar 2025 初级 Chocolate Business Start Up - 5 Day Course
Ganache Formulation 3.0 by Alexandre Bourdeaux 18 Mar 2025 - 20 Mar 2025 高级 Ganache Formulation 3.0 by Alexandre Bourdeaux
Vegan pastry : petits gâteaux and tarts 01 Apr 2025 - 02 Apr 2025 中级 Vegan pastry : petits gâteaux and tarts
Viennoiserie contemporanea & snack da forno 06 May 2025 - 07 May 2025 中级 Viennoiserie contemporanea & snack da forno
Chocolate Foundation Course (Workshop 1.0) 13 May 2025 - 14 May 2025 初级 Chocolate Foundation Course (Workshop 1.0)
Pasticceria vegana: monoporzioni e tart 10 Jun 2025 - 11 Jun 2025 高级 Pasticceria vegana: monoporzioni e tart
Premium Chocolates by Melissa Coppel 18 Jun 2025 - 19 Jun 2025 中级 Premium Chocolates by Melissa Coppel
