预定即将在 巧克力学院™ 中心开设的课程 巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。 大多数课程都是实践性的，将涵盖帮助您将业务提升到新水平的技术和配方。 What type of business are you interested in? Confectionery Confectionery Bakery & Pastry Bakery & Pastry Gelato Gelato Horeca Horeca Manage all filters 地点 Poland, Lodz Canada, Montreal Germany, Köln Spain, Barcelona 比利时, Wieze Brasil, São Paulo Chocolate Academy Dubai United Kingdom, Banbury Italy, Milan USA, Chicago Serbia, Belgrade USA, New York 业务类型 Confectionery Bakery & Pastry Gelato Horeca 日期 开始 结尾 应用 布朗尼 松饼和速食面包 旅行蛋糕 冷冻甜点 冷冻三明治 冰淇淋和意大利冰淇淋 糖果类 条状/片状巧克力 糖果 模压夹心巧克力和果仁糖 主题定制模具 雪芭 饼干 蛋糕 巧克力蛋糕 单人份甜点和糕点 果仁糖 松露 点蘸和包裹 四果巧克力 多人分享甜点 一般蛋糕 提拉米苏 经典烘焙食品 乳酪蛋糕 馅饼 厨师 Kamil Szulc Nicolas Dutertre Russ Thayer Philippe Vancayseele Gabriel Leiber Josep Maria Ribé Enric Monzonis Padilla Albert Daví Ramon Morato Xavier González Alexandre Bourdeaux Emmanuel Ryon Bertrand Busquet Minette Smith Francisco Moreira Dimitri Fayard Miquel Guarro Carreras Panagiotis Samaras Christophe Morel Romain Renard Laura Gonzalez Richard Hawke Mark Tilling Julie Sharp Melissa Coppel Dries Delanghe Enric Rovira Montesinos Emmanuele Forcone Montserrat Saperas David Gil Marta Giorgetti Raúl Bernal Diego Poli Alberto Simionato Anne Coruble Ciro Fraddanno Paul Yochum Alissa Wallers Rémy Delette Nicoll Notter Oskar Wiewiórski Michał Kleiber Language 波兰语 法语 English 德语 西班牙语 葡萄牙语 荷兰语 意大利语 Leave this field blank Manage segment & other filters 选定的筛选条件: Bakery & Pastry - remove filter Confectionery - remove filter Gelato - remove filter English - remove filter Results Tasteful Spreads and Tempting Snacks 19 Nov 2024 - 20 Nov 2024 中级 Alexandre Bourdeaux Alexandre Bourdeaux Tasteful Spreads and Tempting Snacks Creative Ice creams 25 Nov 2024 - 27 Nov 2024 中级 Russ Thayer Russ Thayer Creative Ice creams Chocolate Carving 26 Nov 2024 - 28 Nov 2024 中级 Christophe Morel Christophe Morel Chocolate Carving Think Outside the Chocolate Box 02 Dec 2024 - 03 Dec 2024 中级 Minette Smith Minette Smith Think Outside the Chocolate Box Second City Sweets: Modern Confections 10 Dec 2024 - 12 Dec 2024 中级 Paul Yochum Paul Yochum Alissa Wallers Alissa Wallers Second City Sweets: Modern Confections Chocolate Easter Eggs - 1 Day Course 14 Jan 2025 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Chocolate Easter Eggs - 1 Day Course Chocolate Foundation Course (Workshop 1.0) 21 Jan 2025 - 22 Jan 2025 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Chocolate Foundation Course (Workshop 1.0) Discovering Chocolate 28 Jan 2025 - 30 Jan 2025 初级 Paul Yochum Paul Yochum Discovering Chocolate Shelf Life with Alexandre Bourdeaux 28 Jan 2025 - 29 Jan 2025 中级 Alexandre Bourdeaux Alexandre Bourdeaux Shelf Life with Alexandre Bourdeaux Chocolate 2.0 28 Jan 2025 - 30 Jan 2025 中级 Rémy Delette Rémy Delette Chocolate 2.0 Czekoladowe przekąski - Alberto Simionato 04 Feb 2025 - 05 Feb 2025 中级 Czekoladowe przekąski - Alberto Simionato Individual Pastry by Miquel Guarro 17 Feb 2025 - 19 Feb 2025 中级 Miquel Guarro Carreras Miquel Guarro Carreras Individual Pastry by Miquel Guarro Ganache Formulation - New York 18 Feb 2025 - 20 Feb 2025 中级 Alexandre Bourdeaux Alexandre Bourdeaux Ganache Formulation - New York Alternative Pastry by Marike Van Beurden 25 Feb 2025 - 27 Feb 2025 中级 Alternative Pastry by Marike Van Beurden Individual Pastry by Miquel Guarro 04 Mar 2025 - 06 Mar 2025 中级 Miquel Guarro Carreras Miquel Guarro Carreras Individual Pastry by Miquel Guarro Contemporary Viennoiserie & Baked Snacks 17 Mar 2025 - 18 Mar 2025 中级 Dimitri Fayard Dimitri Fayard Contemporary Viennoiserie & Baked Snacks Chocolate Business Start Up - 5 Day Course 17 Mar 2025 - 21 Mar 2025 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Chocolate Business Start Up - 5 Day Course Ganache Formulation 3.0 by Alexandre Bourdeaux 18 Mar 2025 - 20 Mar 2025 高级 Ganache Formulation 3.0 by Alexandre Bourdeaux Pagination Current page 1 Page 2 下一个
Tasteful Spreads and Tempting Snacks 19 Nov 2024 - 20 Nov 2024 中级 Alexandre Bourdeaux Alexandre Bourdeaux Tasteful Spreads and Tempting Snacks
Think Outside the Chocolate Box 02 Dec 2024 - 03 Dec 2024 中级 Minette Smith Minette Smith Think Outside the Chocolate Box
Second City Sweets: Modern Confections 10 Dec 2024 - 12 Dec 2024 中级 Paul Yochum Paul Yochum Alissa Wallers Alissa Wallers Second City Sweets: Modern Confections
Chocolate Easter Eggs - 1 Day Course 14 Jan 2025 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Chocolate Easter Eggs - 1 Day Course
Chocolate Foundation Course (Workshop 1.0) 21 Jan 2025 - 22 Jan 2025 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Chocolate Foundation Course (Workshop 1.0)
Shelf Life with Alexandre Bourdeaux 28 Jan 2025 - 29 Jan 2025 中级 Alexandre Bourdeaux Alexandre Bourdeaux Shelf Life with Alexandre Bourdeaux
Czekoladowe przekąski - Alberto Simionato 04 Feb 2025 - 05 Feb 2025 中级 Czekoladowe przekąski - Alberto Simionato
Individual Pastry by Miquel Guarro 17 Feb 2025 - 19 Feb 2025 中级 Miquel Guarro Carreras Miquel Guarro Carreras Individual Pastry by Miquel Guarro
Ganache Formulation - New York 18 Feb 2025 - 20 Feb 2025 中级 Alexandre Bourdeaux Alexandre Bourdeaux Ganache Formulation - New York
Alternative Pastry by Marike Van Beurden 25 Feb 2025 - 27 Feb 2025 中级 Alternative Pastry by Marike Van Beurden
Individual Pastry by Miquel Guarro 04 Mar 2025 - 06 Mar 2025 中级 Miquel Guarro Carreras Miquel Guarro Carreras Individual Pastry by Miquel Guarro
Contemporary Viennoiserie & Baked Snacks 17 Mar 2025 - 18 Mar 2025 中级 Dimitri Fayard Dimitri Fayard Contemporary Viennoiserie & Baked Snacks
Chocolate Business Start Up - 5 Day Course 17 Mar 2025 - 21 Mar 2025 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Chocolate Business Start Up - 5 Day Course
Ganache Formulation 3.0 by Alexandre Bourdeaux 18 Mar 2025 - 20 Mar 2025 高级 Ganache Formulation 3.0 by Alexandre Bourdeaux
