Easy
Makes: 32 Yield
Browning the butter brings out a nutty flavor which is perfect for the sweet and salty cookie. Topped with spiced pecans for a pretty presentation.Browning the butter brings out a nutty flavor which is perfect for the sweet and salty cookie. Topped with spiced pecans for a pretty presentation.Browning the butter brings out a nutty flavor which is perfect for the sweet and salty cookie. Topped with spiced pecans...
- Shelf life:
- 3 days
- Conservation:
- Room temperature
Containing: 3 Components
Brown Butter Cookie
Ingredients: Brown Butter Cookie
-
370 gbutter
-
700 gbrown sugar
-
6 gsalt
-
200 geggs
-
480 gpastry flour
-
4 gbaking soda
-
6 gbaking powder
Preparation: Brown Butter Cookie
- Brown the butter and set it aside to cool
- Once cooled, mix the brown butter, sugar, and salt
- Alternate the eggs and sifted dry ingredients
- Fold in the Van Leer Ultimate Milk Chunks
- Let rest for a minimum of 4 hours
- Scoop with a 2 ounce ice cream scoop
- Roll in brown sugar and place on a baking tray
- Bake at 170°C (338°F) for 12 minutes
- Place the garnish on top
Spiced Pecans
Ingredients: Spiced Pecans
-
140 gpecan pieces
-
30 gegg whites
-
10 gsugar
-
0.5 gground cinnamon
-
0.7 gSea salt
Preparation: Spiced Pecans
- Gently whisk the egg whites with the sugar
- Fold in the pecans, cinnamon, and fleur de sel
- Bake at 160°C (320°F) for 1 minute
View tools
- Whisk
- Silpat
- Bowl (s)
- Sheet pan
Garnish
Ingredients: Garnish
-
Q.S.Spiced PecanS
-
Q.S.Sea salt
Preparation: Garnish
- Temper Callebaut Gold Couverture
- Using a round stencil, spread the tempered couverture to obtain thin circles
- Top the circles with Crispearls, spiced pecans, caramel, and fleur de sel
View tools
- Offset spatula
- Bowl (s)
- Spatula
- Stencil
Facing Problems with your Creations?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments