Easy
Makes: 5 Yield
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Timeless Classics
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Quick & easy (production)
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Short preparation time
This Cocoa Lava Cake is full of chocolaty goodness and to give it an improved finish without the white powdery exterior that flour can cause, we used cocoa powder instead to coat the molds which still helps with the unmolding and gives that perfect extra touch of chocolaty flavor.This Cocoa Lava Cake is full of chocolaty goodness and to give it an improved finish without the white powdery exterior that flour can cause, we used cocoa powder instead to coat the molds which still helps with the unmolding and gives that perfect extra touch of chocolaty flavor.This Cocoa Lava Cake is full of chocolaty goodness and to give it an improved finish without the white powdery exterior ...
- Shelf life:
- 1 Hour
- Conservation:
- Room temperature
Containing: 1 Component
Lava Cake Batter
Ingredients: Lava Cake Batter
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113 gbutter
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40 gEgg yolk
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100 gEgg
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50 gsugar
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15 gcake flour
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5 gsalt
Preparation: Lava Cake Batter
- To prepare ramekins coat with softened butter and Cacao Barry Extra Brute Cocoa Powder
- Melt chocolate and butter in a bain marie
- Whip eggs and sugar until trippled in volume
- Combine melted chocolate and egg mixture
- Gently sift in flour
- Portion 3oz into prepared ramekins
- Bake at 400F 7 minutes
- Immediatey invert and sift more cocoa powder over the top
View tools
- Saucepan
- Piping Bag
- Bowl (s)
- Stand Mixer
- Rubber Spatula
- Whisk Attachment
- Aluminium Ramekins 4oz
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