Easy
Makes: 8 Pancakes
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Quick & easy (production)
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Comfort Foods
Elevate your breakfast table with these delicious pancakesElevate your breakfast table with these delicious pancakes
- Shelf life:
- 1 hour
- Conservation:
- Room Temperature
Containing: 1 Component
Milk Chocolate & Raspberry Pancakes
Ingredients: Milk Chocolate & Raspberry Pancakes
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250 gAll purpose flour
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50 gsugar
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13 gbaking powder
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4 gbaking soda
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6 gsalt
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100 geggs
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50 gVegetable oil
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350 gmilk
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8 gvanilla extract
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Q.S.frozen raspberries
Preparation: Milk Chocolate & Raspberry Pancakes
- Combine dry ingredients in a bowl with a whisk
- Combine wet ingredients in a bowl with a whisk
- Mix dry mixture into wet ingredients
- Griddle over 163°C (325°F), sprinkling with Callebaut 823 Milk Chocolate and raspberries over the batter
- Flip and continue to cook until golden brown
- Transfer to a plate and dust with confectioners sugar and a drizzle of Carma Raspberry Sauce
View tools
- Whisk
- Bowl (s)
- Microplane
- Spatula
- Griddle
- Fine Sift
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