Easy
Makes: 114 Yield
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Healthy
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Quick & easy (production)
Fresh ginger paired with NXT dark chocolate, in this combination the fresh ginger has a spicy and strong taste that will enhance the semi-sweet NXT dark chocolate into another dimension of great flavor while keeping its well-balanced taste profile.Fresh ginger paired with NXT dark chocolate, in this combination the fresh ginger has a spicy and strong taste that will enhance the semi-sweet NXT dark chocolate into another dimension of great flavor while keeping its well-balanced taste profile.Fresh ginger paired with NXT dark chocolate, in this combination the fresh ginger has a spicy and strong taste that will...
- Shelf life:
- 60 days
- Conservation:
- 16ºC
Containing: 1 Component
Ganache
Ingredients: Ganache
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150 gOat milk
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25 ggrated fresh ginger
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1 glemon
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40 ginvert sugar
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35 gglucose
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25 gsorbitol
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25 gmaltodextrine
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40 gvegan butter
Preparation: Ganache
- Boil the milk with the glucose, sugars and freshly grated ginger.
- Strain on top of the chocolate and emulsify
- Add the vegan butter and mix well.
- Bring the ganache at 31°C (87°F)
- Frame on top of guitar sheet previously covered with a thin layer of crystallized dark chocolate
- Cool at a temperature of 10°C (50°F) until it is hard enough to be cut with a guitar cutter.
- Enrobe with crystallized dark chocolate 811 and decorate with candied ginger.
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