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Good to go
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High profit
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Timeless Classics
Caramel is a unavoidable ingredient in many of our recipes. Caramel is the masterkey to enjoy in dirrefent textures and flavors. As it is mainly sugar, shelflife is not a problemCaramel is a unavoidable ingredient in many of our recipes. Caramel is the masterkey to enjoy in dirrefent textures and flavors. As it is mainly sugar, shelflife is not a problemCaramel is a unavoidable ingredient in many of our recipes. Caramel is the masterkey to enjoy in dirrefent textures and ...
- Shelf life:
- 1 month
- Conservation:
- 16C
Containing: 2 Components
Chocolate Sweet Dough
Ingredients: Chocolate Sweet Dough
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120 gbutter
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60 gsugar
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20 galmond flour
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1 gsalt
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2 gVanilla Extraxct
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50 geggs
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200 gflour
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4 gbaking powder
Preparation: Chocolate Sweet Dough
- Cream the butter and sugar.using a mixer.
- Add the sifted almond flour and salt and mix carefully.
- Incorporate the eggs and vanilla and mix.
- Add the sifted flour, cocoa powder Extra Brute, baking powder and almon powder and mix homogeneously.
- Make a flat slab , wrap in plastic and refrigerate the dough.
- Once cold, roll between 2 guitar sheets at 2,5 mm thickness and cut rectangle shape depending the size of your frames.
- Do the same for a second slab.
- Bake at 170°C for 15-20 minutes.
View tools
- Scale
- Spoon
- Silpat
- Silpain
- Plastic wrap
- Mixer
- Guitar sheet
- Dough sheeter
- Freezer
- flat trays
- parchement paper
Caramel fill
Ingredients: Caramel fill
Preparation: Caramel fill
- Warm up slightly to soften the Caramel Fill and spread a thin layer on top of the bakes sweet dough.
- Put the second baked sweet dough on top of the caramel and push carefully to flatten the bark.
- Cool down at 10C during 10 min.
- Cover a thin layer of Extra Bitter Guayaquil to make a foot.
- Cover a thicker layer on the other side and crate waves with the scraper.
- Sprinkle some Fleur de Sel , Mona Lisa Shimmers or other ingredients as wish.
- Let it set at 20C and brake in uneven pieces.
View tools
- Scraper
- Melting kettle or automatic tempering machine
- flat trays
- offset palette knife
- parchement paper
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