Easy
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High profit
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Timeless Classics
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Quick & easy (production)
The Pate sablée is a highly versatile pastry base that can be adapted to a wide variety of sweet recipes, providing a crumbly texture and delicate flavor to your creations. Very easy to make.The Pate sablée is a highly versatile pastry base that can be adapted to a wide variety of sweet recipes, providing a crumbly texture and delicate flavor to your creations. Very easy to make.The Pate sablée is a highly versatile pastry base that can be adapted to a wide variety of sweet recipes, providing a cr...
- Shelf life:
- 5 days into fridge
- Conservation:
- Possible to be frozen
Containing: 1 Component
Chocolate pâte sablée
Ingredients: Chocolate pâte sablée
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204 gbutter
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144 gicing sugar
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56 galmond flour
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4 gsalt
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410 gplain flour
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36 gcorn starch
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90 gwhole eggs
Preparation: Chocolate pâte sablée
- Put all the dry ingredients together into a food processor.
- Add the cold butter and mix well until to obtain a sandy texture.
- Add the whole eggs while mixing.
- Avoid over-mixing
- Finish the dough by hand and refrigerate minimum 1 hour before using.
View tools
- Metal Tray
- Food processor
- Scrappers
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