Medium
Makes: 100g
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Good to go
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High profit
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Long shelflife
Dive into the darkness with these black chocolate balls adorned with mesmerizing splashes of Halloween spirit. Experience the wickedly delicious blend of caramel, Cacao Barry Extra Bitter Guayaquil, and delectable honeycomb pieces. Trick or treat your senses!Dive into the darkness with these black chocolate balls adorned with mesmerizing splashes of Halloween spirit. Experience the wickedly delicious blend of caramel, Cacao Barry Extra Bitter Guayaquil, and delectable honeycomb pieces. Trick or treat your senses!Dive into the darkness with these black chocolate balls adorned with mesmerizing splashes of Halloween spirit. Experienc...
- Shelf life:
- 2 months
- Conservation:
- Room temperature
Containing: 1 Component
Chocolate-Covered Honeycomb
Ingredients: Chocolate-Covered Honeycomb
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15 gHoneycomb pieces
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Q.S.Gold cocoa butter
Preparation: Chocolate-Covered Honeycomb
- Melt Extra Bitter Guayaquil Dark chocolate and mix in honeycomb pieces.
- Place the Callebaut Gold callets in the panning machine.
- Progressively add Extra Bitter Guayaquil Dark chocolate/honeycomb mixture into panning machine.
- Shine dragées in the panning machine.
- Splash some colored cocoa butter on the finished dragées.
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