Easy
Makes: 28
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Good to go
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Timeless Classics
Sweet milk chocolate and hazelnut doughnutsSweet milk chocolate and hazelnut doughnuts
- Shelf life:
- 2 days
- Conservation:
- Refrigerate 13-15°C
Containing: 2 Components
Doughnut
Ingredients: Doughnut
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4.2 ozmilk
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0.2 ozfresh yeast
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0.9 ozCastor Sugar
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1.4 ozegg yolks
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0.1 ozsalt
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0.9 ozunsalted butter
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7.9 ozcake flour
Preparation: Doughnut
- Form a well in the flour adding the slightly warmed milk & diluting the yeast in the well
- Sprinkle with some flour & allow to ferment- poolish - 15minutes
- Add the sugar, salt, yolks & butter - mix to form a soft dough
- Allow to prove for 15minutes in the fridge
- Then form into shape or roll & cut & deep fry in clean hot oil 180°C
- Toss in castor sugar whilst warm (so that the sugar will stick )
823 Milk Chocolate Ganache
Ingredients: 823 Milk Chocolate Ganache
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7.1 ozcream
Preparation: 823 Milk Chocolate Ganache
- Heat the cream to a full boil
- Pour hot liquid over chocolate and blend together
- set and pipe in doughnut
- Garnish with Hazelnut brisseline
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