Easy
Makes: 40
-
Quick & easy (production)
-
Good for freezing
-
Comfort Foods
The creamy Gold Ganche on top of this cupcake, is to die for. Perfect for impressing your friends and family.The creamy Gold Ganche on top of this cupcake, is to die for. Perfect for impressing your friends and family.
- Shelf life:
- 4 days at Fridge temp
- Conservation:
- Refrigerator (3°C)
Containing: 2 Components
Carrot Cupcakes
Ingredients: Carrot Cupcakes
-
500 mlsugar
-
3eggs
-
250 mloil
-
750 mlflour
-
5 mlbaking powder
-
5 mlBicarbonate of Soda
-
10 mlground cinnamon
-
625 mlgrated carrot
-
250 mlCrushed Pineapple
-
pinchsalt
Preparation: Carrot Cupcakes
- Preheat the oven to 170°C and grease two muffin tins (24 cups).
- In a stand mixer with a whisk attachment, whisk together the sugar and eggs until fluffy.
- Gradually add the oil while the mixer is running.
- In another large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Add the flour mixture to the wet ingredients.
- Mix the ingredients until just combined.
- Fold in the carrots and pineapple.
- Evenly pour the batter into the cupcake pans and bake for 10-15 minutes.
- Test the center with a toothpick; if it comes out clean, the cakes are done.
- Allow them to cool on a wire rack.
Tools
- Whisk
- Spatula(s)
- Pot
- Stand Mixer
- Oven
- Muffin Pans
- Grater
- Mixing bowls
Gold Ganache
Ingredients: Gold Ganache
-
14.1 ozCHK-R30GOLD
-
220gcream
Preparation: Gold Ganache
- In a heat-safe bowl, place the callets and pour the cream over them.
- Melt the callets in the microwave using 10-second bursts until fully melted.
- Stir the mixture to combine and allow it to cool.
Tools
- Microwave
- Spatula(s)
- Mixing bowls
Need support with your chocolate confections?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments