Medium
Makes: 6 tarts
-
High profit
-
Comfort Foods
-
Chocolate Innovation
Decadence for the next generation of chocolate lovers who want to do good, feel good and indulge betterDecadence for the next generation of chocolate lovers who want to do good, feel good and indulge better
- Shelf life:
- 4 days
- Conservation:
- Refrigerator (3°C)
Containing: 2 Components
Chocolate tart shell (sable dairy free)
Ingredients: Chocolate tart shell (sable dairy free)
-
7.1 ozvegan butter
-
6.3 ozSifted Icing Sugar
-
1.0 lbcake flour
-
0.7 ozcorn starch
-
2.8 ozwater
Preparation: Chocolate tart shell (sable dairy free)
- Combine the butter with the sifted icing sugar. Mix using a tabletop mixer with a paddle attachment.
- Roll out the dough to a 3mm thickness and shape as desired.
- Allow the dough to rest for 2 hours.
- Bake at 165°C for 10 minutes.
Tools
- Saucepan
- Scale
- Silpat
- Spatula(s)
- Stand Mixer
- Oven
- Induction
- Silicone moulds
NXT M_LK CHOCOLATE SALTED CARAMEL
Ingredients: NXT M_LK CHOCOLATE SALTED CARAMEL
-
4.2 ozCHM-Q42MEX
-
5.3 ozsugar
-
1.4 ozglucose
-
4.4 ozwater
-
0.1 ozFlake salt
-
0.9 ozvegan butter
Preparation: NXT M_LK CHOCOLATE SALTED CARAMEL
- Bring the mixture to 185°C and cook it into a caramel.
- Heat the water to glaze the caramel. Bring everything to 105°C.
- Add the chocolate, butter, and salt, and emulsify to make a ganache.
- Place the ganache in a tart case and let it set.
- Decorate with shavings and cocoa powder.
Need support with your chocolate confections?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments